• Institutional large volume cooking and hands on management experience required.
• Extensive travel with some long-term project stays required.
• strength in cost control, inventory control, food production and employee training required.
• Competitive salary, benefits including health, life, vision and dental, 401(k), vacation, relocation reimbursement (if required), bonus and company vehicle.
• Must be pro-active and have good communication skills.
• Must be willing to relocate.

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